Embark on a culinary journey at the Holbrook Hotel, an art-deco gem lovingly restored by a local grazier. The farm-to-table menu is a heartfelt homage to the Riverina. They are dedicated to the pursuit of excellence, embodying values of quality, sustainability, and the freshest ingredients in every dish they create.
They take pride in showcasing the incredible talent of the region’s farmers and producers. They believe that the key to creating exceptional dining experiences starts with the quality of the produce we use. That is why they’ve built strong partnerships with local farming families. Each plate served not only nourishes the body but also feeds the soul, offering a unique opportunity to taste the difference.
